Spicy Kale And Coconut Stir Fry

Name: Spicy Kale And Coconut Stir Fry
Ingredients: 2 tablespoons coconut oil or quality vegetable oil; 2 eggs, beaten with a dash of salt; 2 big cloves garlic, pressed or minced; ½ bunch green onions, green and white parts, thinly sliced (about ¾ cup); Optional: 1 cup thinly sliced vegetables, like bell pepper, carrot or Brussels sprouts; 1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves finely shredded; ¼ teaspoon fine grain sea salt; ¾ cup unsweetened coconut flakes (not shredded coconut); 2 cups cooked and chilled brown rice; 2 teaspoons reduced-sodium tamari or soy sauce; 2 teaspoons chili garlic sauce or sriracha; 1 lime, halved; Fresh cilantro, for garnish

Spicy Kale And Coconut Stir Fry was pinched from <a href="http://www.foodily.com/r/39a12af030-spicy-kale-and-coconut-stir-fry-by-cookie-and-kate" target="_blank">www.foodily.com.</a>

INGREDIENTS

•

2 tablespoons coconut oil or quality vegetable oil

•

2 eggs, beaten with a dash of salt

•

2 big cloves garlic, pressed or minced

•

½ bunch green onions, green and white parts, thinly sliced (about ¾ cup)

•

Optional: 1 cup thinly sliced vegetables, like bell pepper, carrot or Brussels sprouts

•

1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves finely shredded

•

¼ teaspoon fine grain sea salt

•

¾ cup unsweetened coconut flakes (not shredded coconut)

•

2 cups cooked and chilled brown rice

•

2 teaspoons reduced-sodium tamari or soy sauce

•

2 teaspoons chili garlic sauce or sriracha

•

1 lime, halved

•

Fresh cilantro, for garnish

Go To Recipe

review

►