Spicy Kale And Coconut Stir Fry
INGREDIENTS
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2 tablespoons coconut oil or quality vegetable oil
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2 eggs, beaten with a dash of salt
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2 big cloves garlic, pressed or minced
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½ bunch green onions, green and white parts, thinly sliced (about ¾ cup)
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Optional: 1 cup thinly sliced vegetables, like bell pepper, carrot or Brussels sprouts
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1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves finely shredded
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¼ teaspoon fine grain sea salt
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¾ cup unsweetened coconut flakes (not shredded coconut)
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2 cups cooked and chilled brown rice
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2 teaspoons reduced-sodium tamari or soy sauce
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2 teaspoons chili garlic sauce or sriracha
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1 lime, halved
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Fresh cilantro, for garnish
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