INGREDIENTS
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4 slices bacon
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1 jar (12 ounces) sliced, pickled jalapeños, drained
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1-1/2 pounds ground chuck (80% lean)
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1 log (4 ounces) goat cheese, crumbled
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1 tablespoon minced garlic
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1-1/2 teaspoons kosher salt
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8 thin slices pepper jack cheese
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4 hamburger buns, split