Spicy Italian Sausage and Vegetable Soup

Name: Spicy Italian Sausage and Vegetable Soup
Yield: 8
Ingredients: 1 lb spicy bulk Italian sausage; 1 tablespoon vegetable oil; 1 large yellow onion, chopped (about 2 cups); 2 medium carrots, peeled and chopped (about 1 cup); 2 celery stalks, chopped (about 1 cup); 1 cup cut (1-inch) green beans; 1 medium zucchini, chopped (about 1 1/2 cups); 2 cloves garlic, finely chopped; 2 teaspoons chopped fresh thyme leaves; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained; 6 cups Progresso™ chicken stock (from two 32-oz cartons); 1 can (15 oz) Progresso™ cannellini white kidney beans, drained, rinsed; 1/2 cup chopped fresh basil leaves; 1 cup finely shredded Parmesan cheese

Spicy Italian Sausage and Vegetable Soup was pinched from <a href="http://www.tablespoon.com/recipes/spicy-italian-sausage-and-vegetable-soup/c5b65880-d71c-47c9-a784-696767d4071c" target="_blank">www.tablespoon.com.</a>

"Loaded with vegetables and spicy sausage, this simple soup offers something for everyone at the table. Pair with a green salad, and dinner is done...."

INGREDIENTS

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1 lb spicy bulk Italian sausage

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1 tablespoon vegetable oil

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1 large yellow onion, chopped (about 2 cups)

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2 medium carrots, peeled and chopped (about 1 cup)

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2 celery stalks, chopped (about 1 cup)

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1 cup cut (1-inch) green beans

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1 medium zucchini, chopped (about 1 1/2 cups)

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2 cloves garlic, finely chopped

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2 teaspoons chopped fresh thyme leaves

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1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

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6 cups Progresso™ chicken stock (from two 32-oz cartons)

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1 can (15 oz) Progresso™ cannellini white kidney beans, drained, rinsed

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1/2 cup chopped fresh basil leaves

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1 cup finely shredded Parmesan cheese

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