"Spicy Italian chicken sausage simmered in a basil pesto broth with carrots, kale, a little lemon, and plenty of noodles. Finish each bowl off with a sprinkle of cheese and serve with crusty bread. It's hearty, full of colorful veggies, and so delicious!..."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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3/4 pound ground spicy Italian chicken sausage
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2 small shallots, chopped
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4 carrots, chopped
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1 tablespoon chopped fresh sage
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1 tablespoon fresh thyme leaves
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kosher salt and pepper
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6 cups low sodium chicken broth
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1/3 cup basil pesto, homemade or store-bought
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juice of 1 lemon
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1 bunch Tuscan kale, roughly chopped
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1 pound short cut pasta
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1 1/2 cups shredded provolone cheese