INGREDIENTS
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8 boneless skinless chicken thighs, about 2lbs (you could use breasts as well but thighs stay more moist)
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2 teaspoons vegetable oil
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Rub:
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2 teaspoons granulated garlic (you can sub 1 teaspoon garlic powder here)
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2 teaspoons chili powder
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1/2 teaspoon onion powder
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1/2 teaspoon coriander
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1 teaspoon kosher salt
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1 teaspoon cumin
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1/2 teaspoon chipotle chili powder
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Glaze:
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1/2 cup Honey
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1 Tablespoon Cider Vinegar
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