INGREDIENTS
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8 boneless skinless chicken thighs, about 2lbs (or chicken breasts)
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2 t vegetable oil
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Rub
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2 t granulated garlic
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2 t chili powder
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1/2 t onion powder
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1/2 t coriander
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1 t kosher salt
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1 t cumin
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1/2 t chipotle chili powder
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Glaze
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1/2 C Honey
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1T Cider Vinegar