INGREDIENTS
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1/4 cup fresh lime juice, divided
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10 teaspoon olive oil, divided
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2 teaspoons chili powder
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1 teaspoon ground cumin, divided
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1/4 teaspoon black pepper
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1/4 teaspoon hot pepper sauce
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1/8 teaspoon Spanish smoked paprika
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4 garlic cloves, chopped and divided
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24 large shrimp, peeled and deveined (about 1 pound)
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3/4 cup uncooked quinoa
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1/2 cup chopped onion
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1 cup water
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1/2 teaspoon kosher salt, divided
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1/2 teaspoon honey
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1 cup cherry tomatoes, halved
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1/2 cup canned organic chickpeas, rinsed and drained
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1/2 cup diced peeled avocado
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1 ounce feta cheese, crumbled
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Cooking spray
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1/4 cup chopped fresh cilantro