INGREDIENTS
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4 pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total)
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1/4 cup lime juice
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1 tablespoon chili powder
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1 tablespoon olive oil
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2 cloves garlic, minced
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2 teaspoons ground cumin
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1 teaspoon ground cinnamon
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1/2 teaspoon bottled hot pepper sauce
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1/4 teaspoon salt
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Sliced mango and/or fresh chili peppers (optional)