INGREDIENTS
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1 1/2 pounds bone-in chicken breast with skin
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1 tablespoon canola oil, plus more for grilling
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1 teaspoon crushed red pepper flakes
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Kosher salt and freshly ground black pepper
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1 tablespoon chopped fresh parsley leaves
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1 tablespoon chopped fresh thyme leaves
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2 lemons, zested and juiced, juice reserved for Brown Rice and Mushroom Salad
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1 cup chicken broth
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Kosher salt
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2 cups brown rice
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1/2 red onion, chopped
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2 stalks celery, chopped
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1 carrot, shredded
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1/2 (8-ounce) package sliced mushrooms, chopped
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Reserved lemon juice from Spicy Grilled Lemon Chicken
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1 tablespoon brown mustard
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1 tablespoon canola oil
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Freshly ground black pepper
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1 tablespoon chopped fresh parsley leaves
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1 teaspoon chopped fresh thyme leaves