INGREDIENTS
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marinade:
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1/2 Onion or 4 Spring Onions, finally chopped
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1 (1 inch-1.27cm) piece ginger, minced
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3 Garlic cloves
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1 Asian Pear-it acts as a tenderizer
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3 Tbs. Red Hot Chili Paste (gochujang) *reduce for less heat
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1 tsp.(5g) Red Chili flakes/powder, (gochugaru)
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2 Tbs. Sugar
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2 Tbs. Soy sauce(lite)
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1 Tbs. Rice Wine
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2 Tbs. sesame oil
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Garnish:
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Toasted Sesame Seeds
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Green/Spring Onions