INGREDIENTS
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1 lb salmon filets, skin removed
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1 rib celery, roughly chopped
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½ onion, roughly chopped
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1 egg
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1 4oz can diced green chiles
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¼ cup almond flour
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1 tsp garlic powder
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1 tsp chipotle chili powder
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1/2 tbsp parsley
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Salt and pepper to taste