Spicy Goulash
"Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. —Melissa Polk, West Lafayette, Indiana..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
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2 cans (16 ounces each) kidney beans, rinsed and drained
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2 cups water
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1 medium onion, chopped
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1 medium green pepper, chopped
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1/4 cup red wine vinegar
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2 tablespoons chili powder
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1 tablespoon Worcestershire sauce
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2 teaspoons beef bouillon granules
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1 teaspoon dried basil
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1 teaspoon dried parsley flakes
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1 teaspoon ground cumin
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1/4 teaspoon pepper
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2 cups uncooked elbow macaroni
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