Spicy Ginger Shortbreads

Name: Spicy Ginger Shortbreads
Prep time: 1 h
Yield: 3
Ingredients: 3/4 cup butter, softened; 1/4 cup granulated sugar; 1 teaspoon grated lemon peel; 1 egg yolk; 1 1/4 cups Gold Medal® all-purpose flour; 1 teaspoon five-spice powder; 1/4 cup finely chopped crystallized ginger; 1/4 cup finely chopped pecans; 1 tablespoon Gold Medal® all-purpose flour; 1/4 cup white vanilla baking chips; 1/2 cup powdered sugar; 1 tablespoon water

Spicy Ginger Shortbreads was pinched from <a href="http://www.bettycrocker.com/recipes/spicy-ginger-shortbreads/da54bce9-e4d1-42d1-b865-985222cf97bb" target="_blank">www.bettycrocker.com.</a>

"Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Nadine Mesch from Mt. Healthy, OH..."

INGREDIENTS

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3/4 cup butter, softened

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1/4 cup granulated sugar

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1 teaspoon grated lemon peel

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1 egg yolk

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1 1/4 cups Gold Medal® all-purpose flour

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1 teaspoon five-spice powder

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1/4 cup finely chopped crystallized ginger

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1/4 cup finely chopped pecans

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1 tablespoon Gold Medal® all-purpose flour

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1/4 cup white vanilla baking chips

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1/2 cup powdered sugar

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1 tablespoon water

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