INGREDIENTS
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2 tbsp olive oil
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300g organic firm tofu, cubed (about 2 cups)
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½ red bell pepper, chopped
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¼ cup finely chopped red onion
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4 cloves garlic, minced
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1 tbsp soy sauce
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1 tbsp fresh lemon juice
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1 tsp rice vinegar
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½ tsp brown sugar
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1 tbsp paprika
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½ tsp crushed red pepper flakes
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¼ tsp cayenne pepper
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Parsley for garnish