INGREDIENTS
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1 lb shrimp, peeled, leaving tail and first segment of shell intact, and deveined
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8 garlic cloves, minced
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2 medium shallots, minced
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2 tablespoons ground black pepper
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1 tablespoon kosher salt
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1 lemon, juice and zest of, finely grated
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8 sprigs fresh thyme
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2 tablespoons Worcestershire sauce
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2 tablespoons hot sauce
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3/4 cup dark beer, such as Bass
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4 tablespoons unsalted butter