Spicy Fried Cauliflower “Chicken” Recipe by Tasty
"Spicy cauliflower florets are deep fried until golden brown and crispy. Serve with a cooling yogurt sauce for a flavorful vegan twist on fried chicken...."
INGREDIENTS
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1 large head cauliflower, cut into large florets
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1 cup unbleached all-purpose flour
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1 tablespoon cornstarch, or arrowroot powder
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½ teaspoon salt
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½ teaspoon cayenne pepper
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½ teaspoon white pepper
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½ teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon sweet paprika, or smoked paprika
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¼ teaspoon old bay seasoning
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1 teaspoon nutritional yeast
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⅓ cup hot sauce
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¼ cup plain unsweetened soy milk, or other non-dairy milk
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1 tablespoon dijon mustard
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5 cups safflower oil, or neutral oil, for frying
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