Spicy French Dip
"If I'm cooking for a party or a family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a time-saver that never fails to get rave reviews. —Ginny Koeppen, Winnfield, Louisiana..."
INGREDIENTS
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1 beef sirloin tip roast (3 pounds), cut in half
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1/2 cup water
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1 can (4 ounces) diced jalapeno peppers, drained
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1 envelope Italian salad dressing mix
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12 crusty rolls (5 inches)
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