INGREDIENTS
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1 tablespoon ground cumin
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1 tablespoon chili powder
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1 teaspoon smoked paprika
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1 teaspoon onion powder
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1 teaspoon kosher salt
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8 3 ounce pieces of tilapia, skin removed
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1 tablespoon vegetable oil
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8 white corn tortillas
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1 jalapeño, thinly sliced
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1/2 cup cotija cheese
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1/2 cup cilantro leaves
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1 avocado, sliced
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Pickled carrots
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2 limes, quartered