Spicy Fish Tacos with Fresh Lime Sauce

Name: Spicy Fish Tacos with Fresh Lime Sauce
Prep time: 30 min
Yield: 5
Ingredients: 1 lb white fish fillets, such as tilapia or catfish; 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package); 1 tablespoon olive oil or butter; 1 box (4.6 oz) Old El Paso® taco shells; 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt; 1/2 to 1 teaspoon grated lime peel; 1 teaspoon lime juice; 1 teaspoon sugar; 1/4 teaspoon salt; 4 cups coleslaw mix (shredded cabbage and carrots), from 16-oz bag; 2 tablespoons chopped fresh cilantro; 1 small jalapeño chile, seeded, finely chopped; 1 medium tomato, seeded, diced

Spicy Fish Tacos with Fresh Lime Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/spicy-fish-tacos-with-fresh-lime-sauce/e46ee485-782b-4e14-980e-40e16be39a78?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Taco-seasoned fish fillets with crunchy cabbage and lime-yogurt dressing. One crunchy bite will have you wanting more!..."

INGREDIENTS

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1 lb white fish fillets, such as tilapia or catfish

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2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

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1 tablespoon olive oil or butter

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1 box (4.6 oz) Old El Paso® taco shells

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1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

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1/2 to 1 teaspoon grated lime peel

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1 teaspoon lime juice

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1 teaspoon sugar

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1/4 teaspoon salt

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4 cups coleslaw mix (shredded cabbage and carrots), from 16-oz bag

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2 tablespoons chopped fresh cilantro

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1 small jalapeño chile, seeded, finely chopped

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1 medium tomato, seeded, diced

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