""A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also splash in a drop of hot pepper sauce in each bowl."..."
INGREDIENTS
•
1/2 onion, chopped
•
1 clove garlic, minced
•
1 tablespoon chili powder
•
1 1/2 cups chicken broth
•
1 (4 ounce) can canned green chile peppers, chopped
•
1 teaspoon ground cumin
•
1 1/2 cups canned peeled and diced tomatoes
•
1/2 cup chopped green bell pepper
•
1/2 cup shrimp
•
1/2 pound cod fillets
•
3/4 cup plain nonfat yogurt