Spicy Fish and Olive Spaghetti

Name: Spicy Fish and Olive Spaghetti
Yield: 4
Ingredients: 10 ounces whole-grain spaghetti (about 3/4 of a box); 2 tablespoons extra-virgin olive oil, plus more for tossing; 2 cloves garlic, thinly sliced; Kosher salt; Pinch crushed red pepper; One 28-ounce can no-salt-added whole plum tomatoes, crushed by hand; 1/2 teaspoon dried oregano; 1 large (8-ounce) tilapia fillet, cut into 3/4-inch pieces; 10 kalamata olives, quartered; 1/2 cup loosely packed chopped parsley (about 1/2 bunch)

Spicy Fish and Olive Spaghetti was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/spicy-fish-and-olive-spaghetti.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Spicy Fish and Olive Spaghetti recipe from Food Network Kitchen..."

INGREDIENTS

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10 ounces whole-grain spaghetti (about 3/4 of a box)

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2 tablespoons extra-virgin olive oil, plus more for tossing

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2 cloves garlic, thinly sliced

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Kosher salt

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Pinch crushed red pepper

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One 28-ounce can no-salt-added whole plum tomatoes, crushed by hand

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1/2 teaspoon dried oregano

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1 large (8-ounce) tilapia fillet, cut into 3/4-inch pieces

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10 kalamata olives, quartered

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1/2 cup loosely packed chopped parsley (about 1/2 bunch)

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