Spicy Duck Meatballs with Mint Cavatelli
"The recipe for spicy duck meatballs with mint cavatelli is courtesy of Harold Dieterle...."
INGREDIENTS
•
3 teaspoons olive oil
•
1 onion, very finely chopped
•
5 cloves garlic, very finely chopped
•
1 pound ground duck
•
1 tablespoon coarsely chopped basil
•
2 tablespoons chile sauce such as sriracha or sambal
•
1/4 cup panko
•
2 large eggs, lightly beaten
•
Coarse salt and freshly ground pepper
•
3 shallots, sliced crosswise
•
2 plum tomatoes, chopped
•
1/2 cup white wine
•
8 cups Brown Chicken Stock
•
8 sprigs fresh thyme
•
, cooked Mint Cavatelli
•
1 cup water spinach
•
4 tablespoons butter, cut into small pieces
•
4 teaspoons chopped mint
•
4 teaspoons chopped chives
•
Freshly grated Parmesan cheese, for serving
•
4 quail eggs
ADVERTISEMENT