"Tired of wings drenched it hot sauce? This recipe for dry rub hot wings uses a seasoned blend of dry ground peppers which can be made as hot as you like...."
INGREDIENTS
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2 pounds chicken wings (about 20 wingettes & drumettes)
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1 tablespoon olive oil
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1 tablespoon chili powder
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1 tablespoon sweet smoked paprika
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1 1/2 teaspoons ground cumin
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1 teaspoon ground cayenne pepper (more for hotter wings)
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1 1/2 teaspoons garlic powder
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1 1/2 teaspoons onion powder
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1 1/2 teaspoons kosher salt
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1 1/2 teaspoons black pepper