""I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!"..."
INGREDIENTS
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12 eggs
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1 1/2 tablespoons Dijon mustard
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1 1/2 tablespoons mayonnaise
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon hot pepper sauce, or to taste
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1 pinch salt and black pepper
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1/4 teaspoon ground paprika, for dusting (divided)
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1 (6 ounce) can black olives, drained and cut in half horizontally