spicy, delicious corn soup
INGREDIENTS
•
corn - 1 1/2 pounds (650 g), frozen and thawed
•
chipotles - 2, minced + 2 tsp of adobo
•
milk - skim, 500 ml
•
olive oil - 1 tbsp
•
onion - 1 large, diced
•
garlic - 3 cloves, thinly sliced
•
red pepper - 1 medium, seeded and diced
•
zucchini - 1 medium, diced
•
vegetable stock - 2 cups
•
tomatoes - 1 14 oz (410 g) can, diced, drained, and rinsed
•
salt and pepper - use very generously
ADVERTISEMENT