INGREDIENTS
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3 cups of beef broth
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2 teaspoons Better than Bouillon beef base
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1/2 tablespoon of Italian seasoning
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1 envelope of Good Seasons dry Italian Dressing Mix
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1 (3-5 pound) beef roast (rump or chuck)
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1 cup of golden peperoncini
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1 cup of Italian mix giardiniera
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3 cloves of garlic, smashed
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Italian deli rolls
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Sauteed peppers and onions, optional
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Sliced mozzarella or provolone cheese
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