Spicy Creole Chicken served in Mashed Potatoes
INGREDIENTS
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here are the ingredients which I blended together using a food processor.
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2 tbsp onion powder
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2 tbsp garlic powder
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2 tbsp dried oregano leaves
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2 tbsp dried sweet basil
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1 tbsp dried thyme leaves
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1 tbsp black pepper
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1 tbsp white pepper
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1 tbsp cayenne pepper
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1 tbsp celery seed
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5 tbsp sweet paprika
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1/2 tbsp salt
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I used this blend to marinate my chicken to give it an authentic Creole taste. For this I paired it with mashed potatoes in light mushroom gravy and buttered corn and peas.
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Ingredients (Spicy Creole Chicken)
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8 chicken thighs, deboned
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4 tbps of creole seasoning
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Ingredients (Mashed Potatoes)
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4 large potatoes (floury type, I used Agria)
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3/4 cup milk
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1/4 cup cream
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70g butter, melted
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1/4 cup parmesan, finely grated
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Salt
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Pepper
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Ingredients (Gravy with Mushrooms)
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2 tbsp flour
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3/4 cup chicken drippings (I save them when baking chicken)
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1/4 cup chicken stock
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1/4 cup red wine
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1/4 tsp freshly ground black pepper
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1 tbsp butter
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8 pcs farmers brown mushroom, sliced
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