""Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party."..."
INGREDIENTS
•
1 (8 ounce) container sour cream
•
1 cup mayonnaise
•
2 (11 ounce) cans Mexican-style corn
•
4 green onions, chopped
•
3 jalapeno peppers, seeded and minced
•
1 (7 ounce) can diced green chiles
•
1 1/4 cups shredded Cheddar cheese
Go To Recipe