INGREDIENTS
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Two 14-ounce bags shredded coleslaw mix
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1/4 cup mayonnaise
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1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
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1/4 cup apple cider vinegar, plus more if needed
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1/4 cup canola oil, plus more if needed
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1/2 Vidalia onion, minced
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Fine sea salt and freshly ground black pepper