Spicy Coconut Shrimp Lettuce Wraps with Mango Basil Salsa - Little Broken
"Jump to Recipe·Print Recipe Grilled shrimp + fresh salsa is one of my favorite summer combos. And when you combine the two, you get an amazingly, super easy, delicious, 5 second dinner! Well maybe not 5 second but close enough. These lettuce wraps are one of those super easy, quick meals you can throw together...Read More »..."
INGREDIENTS
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3 mangos, peeled and diced (1 1/2 cup diced)
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3 scallions, thinly sliced (green part only)
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5 large basil leaves, julienned
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1 lime, juiced
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salt and fresh ground black pepper to taste
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1 lb. medium (32) shrimp, peeled and deveined
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2 jalapenos, seeded and thinly sliced
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3 large garlic cloves, sliced
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1/2-inch piece ginger, peeled and grated
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2 Tbsp. brown sugar (light or dark)
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2 Tbsp. soy sauce (I used low sodium)
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1/2 lime, zested
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1/4 cup coconut milk
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1 Tbsp. chopped fresh basil leaves
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2 Tbsp. vegetable oil
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1/2 tsp. salt
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fresh ground black pepper, to taste
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To serve: iceberg lettuce leaves
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