Spicy Coconut Shrimp

Name: Spicy Coconut Shrimp
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup dry white wine; 1 tablespoon tomato paste; 4 cups chicken broth; 1 bay leaf; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 tablespoon fennel seeds; 2 teaspoons cayenne; 1 teaspoon celery seeds; 1/2 teaspoon paprika; Kosher salt; Finely grated zest and juice of 1 small lemon; One 15-ounce can coconut milk; 1 pound shrimp, peeled and deveined; 4 tablespoons (1/2 stick) unsalted butter, cut into tablespoons; 2 tablespoons chopped fresh parsley

Spicy Coconut Shrimp was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/spicy-coconut-shrimp.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Spicy Coconut Shrimp recipe from Valerie Bertinelli..."

INGREDIENTS

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1 cup dry white wine

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1 tablespoon tomato paste

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4 cups chicken broth

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1 bay leaf

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1 sprig fresh rosemary

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1 sprig fresh thyme

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1 tablespoon fennel seeds

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2 teaspoons cayenne

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1 teaspoon celery seeds

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1/2 teaspoon paprika

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Kosher salt

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Finely grated zest and juice of 1 small lemon

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One 15-ounce can coconut milk

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1 pound shrimp, peeled and deveined

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4 tablespoons (1/2 stick) unsalted butter, cut into tablespoons

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2 tablespoons chopped fresh parsley

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