spicy coconut lime fish stew

Name: spicy coconut lime fish stew
Ingredients: I give the option of using full-fat or light coconut milk here. The light will make the broth lighter, but will have less of a coconut flavor. If you want a strong coconut favor, go for the full-fat. It's the good kind of fat for your anyway ;) Feel; SERVES // 2; INGREDIENTS; 2 / 6-8oz pieces of monkfish (or any study, local whitefish); 1 lime, juiced; olive oil; 1 large (or 2 small) leeks, sliced; 1 jalapeno, seeded and sliced thin; 2 cloves of garlic, minced; about 2 cups of cherry or grape tomatoes, halved; salt; a pinch or two of cayenne (optional); 1 can of coconut milk (full fat, or light); *rice, quinoa, or cauliflower "rice" for serving; optional garnishes: microgreens, some herbs such as cilantro or basil

spicy coconut lime fish stew was pinched from <a href="http://www.whatscookinggoodlooking.com/whats-cooking-good-looking/2015/6/30/spicy-coconut-lime-fish-stew" target="_blank">www.whatscookinggoodlooking.com.</a>

INGREDIENTS

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I give the option of using full-fat or light coconut milk here. The light will make the broth lighter, but will have less of a coconut flavor. If you want a strong coconut favor, go for the full-fat. It's the good kind of fat for your anyway ;) Feel

•

SERVES // 2

•

INGREDIENTS

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2 / 6-8oz pieces of monkfish (or any study, local whitefish)

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1 lime, juiced

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olive oil

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1 large (or 2 small) leeks, sliced

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1 jalapeno, seeded and sliced thin

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2 cloves of garlic, minced

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about 2 cups of cherry or grape tomatoes, halved

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salt

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a pinch or two of cayenne (optional)

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1 can of coconut milk (full fat, or light)

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*rice, quinoa, or cauliflower "rice" for serving

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optional garnishes: microgreens, some herbs such as cilantro or basil

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