"Spicy Coconut Curry Lentils! These lentils are the perfect quick weeknight meal. Curried lentils in a tomato coconut sauce, ready in just 30 minutes! Vegan and Gluten-free...."
INGREDIENTS
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2 tablespoons coconut oil (or other oil)
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1 medium onion, chopped
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1 jalapeno pepper, chopped
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1 cup chopped carrots
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1 cup chopped sweet potatoes (about 1 small potato)
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2 tablespoons curry powder (I used a hot curry powder from Penzey's)
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1 teaspoon garam masala
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1/2 teaspoon cayenne pepper (or less, depending on what spice level you want)
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1/2 teaspoon turmeric
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1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper
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2 cups cooked brown lentils
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1 (15 ounce) can tomato sauce
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1 cup canned coconut milk
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cilantro, for garnish
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basmati rice, for serving