"Just in time for the weekend, this tender, tasty spicy coconut and lime grilled shrimp will rock your world. Plus, it's one of my quickest and easiest dishes...."
INGREDIENTS
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1 pound large fresh shrimp (peeled and deveined )
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2 small fresh jalapeños (sliced)
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3 piece garlic cloves (thinly sliced 1/2-inch)
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1/2 inch piece fresh ginger (peeled and grated, or 1 tsp ground ginger)
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2 Tbsp brown sugar
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2 Tbsp low-sodium soy sauce
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Zest from 1/2 lime
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1/4 coconut milk
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1/4 cup fresh basil (cut into thin strips)
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2 Tbsp vegetable oil
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1/2 tsp salt
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1/2 tsp ground black pepper