INGREDIENTS
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For the Chocolate Cake:
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1 cup semi-sweet chocolate morsels, melted and cooled
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1 1/4 cups granulated sugar
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3/4 cup (1 1/2 sticks) butter or margarine, softened
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1 teaspoon vanilla
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3 large eggs
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2 cups all-purpose flour
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1 tablespoon ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup milk
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1 tablespoon Ortega Diced Jalapeños, (optional)
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For the Frosting:
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3 cups sifted powdered sugar
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1/3 cup milk
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1/4 cup (1/2 stick) butter or margarine, softened
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2 packets of Nestle unsweetened chocolate flavor
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2 teaspoons vanilla extract
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1/4 teaspoon salt
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