Spicy Chipotle Grilled Vegetables

Name: Spicy Chipotle Grilled Vegetables
Yield: 1
Ingredients: 2 cloves garlic, finely chopped; 1 tablespoon olive or vegetable oil; 1 teaspoon kosher (coarse) salt; 2 medium zucchini, halved lengthwise, cut into 1-inch slices (2 cups); 1 small red bell pepper, cut into 1-inch pieces (3/4 cup); 1 lb fresh asparagus spears, cut into 2-inch pieces (about 3 1/2 cups); 8 oz baby pattypan squash, cut in half; 1 canned chipotle chile in adobo sauce, seeds removed, finely chopped; 1 tablespoon grated orange peel; 1/2 cup orange juice

Spicy Chipotle Grilled Vegetables was pinched from <a href="http://www.bettycrocker.com/recipes/spicy-chipotle-grilled-vegetables/1c1c1c09-5202-484a-bcf8-031921a4cb8d" target="_blank">www.bettycrocker.com.</a>

"Chipotle chili in adobo sauce enhances the smoked flavor of grilled veggies, while also adding a little heat!..."

INGREDIENTS

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2 cloves garlic, finely chopped

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1 tablespoon olive or vegetable oil

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1 teaspoon kosher (coarse) salt

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2 medium zucchini, halved lengthwise, cut into 1-inch slices (2 cups)

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1 small red bell pepper, cut into 1-inch pieces (3/4 cup)

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1 lb fresh asparagus spears, cut into 2-inch pieces (about 3 1/2 cups)

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8 oz baby pattypan squash, cut in half

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1 canned chipotle chile in adobo sauce, seeds removed, finely chopped

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1 tablespoon grated orange peel

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1/2 cup orange juice

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