Spicy Chinese Pork for the Crock Pot

Name: Spicy Chinese Pork for the Crock Pot
Ingredients: 3 lbs pork tenderloins, cut in bite sized chunks; 12 ounces fresh button mushrooms, quartered; 1 cup leek, thinly sliced (washed well first, as they can be sandy); 2 cups carrots, cut into rounds (I like to cut them on the bias to look pretty & you don't need to peel them); 2 (8 ounce) water chestnuts, sliced; 1 tablespoon garlic, minced; 1/2 cup orange marmalade; 1/2 cup chili sauce; 1/8 cup hoisin sauce; 1/4 cup dry sherry; 1/4 cup soy sauce; 1 teaspoon crushed red pepper flakes; 2 tablespoons cornstarch; 2 tablespoons water

Spicy Chinese Pork for the Crock Pot was pinched from <a href="http://www.food.com/recipe/spicy-chinese-pork-for-the-crock-pot-330903" target="_blank">www.food.com.</a>

INGREDIENTS

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3 lbs pork tenderloins, cut in bite sized chunks

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12 ounces fresh button mushrooms, quartered

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1 cup leek, thinly sliced (washed well first, as they can be sandy)

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2 cups carrots, cut into rounds (I like to cut them on the bias to look pretty & you don't need to peel them)

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2 (8 ounce) water chestnuts, sliced

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1 tablespoon garlic, minced

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1/2 cup orange marmalade

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1/2 cup chili sauce

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1/8 cup hoisin sauce

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1/4 cup dry sherry

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1/4 cup soy sauce

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1 teaspoon crushed red pepper flakes

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2 tablespoons cornstarch

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2 tablespoons water

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