"Spiced with cinnamon, cayenne pepper, and a chili-studded chocolate bar, these fudgy cookies will heat you up on a cold autumn day. I have traditionally been a gal who likes her food mild. Too much heat often overwhelms me. I could attribute it on the fact that I wasn’t exposed to spicy foods much growing …..."
INGREDIENTS
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¾ cup unsalted butter (, at room temperature (169 grams))
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1 cup packed light or dark brown sugar ((213 grams))
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½ cup granulated sugar ((100 grams))
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour ((240 grams))
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⅔ cup cocoa powder ((56 grams))
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½ teaspoon ground cinnamon
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1 teaspoon cayenne pepper
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½ teaspoon salt
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⅔ cup bar chili chocolate (, chopped (1 3-ounce, 85 grams))
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Coarse sugar (, for rolling (optional))