"Inspired by the classic Buffalo Chicken Wings, instead of fried these wings are steamed in the pressure cooker, and then broiled...."
INGREDIENTS
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2 pounds (1 k) chicken wings (about 12), cut at the joint to make about 24 pieces
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1 pound celery, trimmed
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4 tablespoons hot sauce
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¼ cup honey
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¼ cup tomato puree
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3 teaspoons salt
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1 cup (250ml) plain whole milk yogurt
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1 tablespoon parsley