INGREDIENTS
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1.5 lbs boneless, skinless chicken breasts
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1 can Ro-tel diced tomatoes, drained
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12 oz cream cheese, softened
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1 cup shredded cheddar or monterey jack cheese
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1 clove garlic, minced
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3 tsp ancho chili powder
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1 tsp cumin
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1/2 tsp cayenne pepper
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1/2 tsp garlic salt (I like Lawry's)
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1/4 cup cilantro, chopped
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6 scallions, white and green parts, chopped
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6-8 large (flavored) flour tortillas
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