Spicy Chicken Stew

Name: Spicy Chicken Stew
Ingredients: 2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces; 2 teaspoons minced garlic; 2 tablespoons olive oil; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes with onions, undrained; 1 cup lime-garlic salsa; 1 teaspoon ground cumin; 1/3 cup minced fresh cilantro; Sour cream, optional

"When you're craving cozy Mexican flavors, try this spicy chicken and chickpea stew. It couldn't be easier to make—just round out the meal with a fresh tossed salad. —Taste of Home Test Kitchen..."

INGREDIENTS

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2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces

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2 teaspoons minced garlic

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2 tablespoons olive oil

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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes with onions, undrained

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1 cup lime-garlic salsa

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1 teaspoon ground cumin

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1/3 cup minced fresh cilantro

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Sour cream, optional

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