INGREDIENTS
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1 (7-ounce) can chipotle chiles in adobo sauce
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1 teaspoon olive oil
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1 cup chopped green bell pepper
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1/2 cup chopped green onions
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1 tablespoon bottled minced garlic
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1 teaspoon ground cumin
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2 cups chopped cooked chicken breast strips (such as Louis Rich; about 12 ounces)
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2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
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1 (14 1/2-ounce) can diced tomatoes and green chiles, undrained (such as Del Monte)
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1 (11-ounce) can whole-kernel corn with sweet peppers, drained