"The keys to kickass quesadillas are mixing the filling right in with the cheese and using enough oil to get the tortillas to puff and crisp up golden brown...."
INGREDIENTS
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3 ounces (85g) shredded cooked chicken breast
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1 tablespoon (12g) minced pickled jalapeño
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1 tablespoon (12g) minced fresh cilantro leaves
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4 ounces (115g) shredded pepper Jack cheese
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2 (8-inch) flour tortillas
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2 tablespoons (30ml) vegetable oil
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Salt