Spicy Chicken Enchilada Soup - The Girl Who Ate Everything
"Spicy Chicken Enchilada Soup is packed with spices and flavor! This easy Mexican soup is cooked on the stove top for an easy weeknight dinner...."
INGREDIENTS
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2 tablespoons butter
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1½ pounds boneless (skinless chicken breast, cut into ½-inch pieces)
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1 onion (chopped)
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1 red bell pepper (chopped)
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1 tablespoon minced garlic
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1 32-ounce container chicken broth
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1 10-ounce can green enchilada sauce
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1 10-ounce can red enchilada sauce
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1 15-ounce can corn, drained
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1 15-ounce can pinto beans, rinsed and drained
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1 15-ounce can black beans, rinsed and drained
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1 10-ounce can diced tomatoes and green chiles, drained
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2 tablespoons ground cumin
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1 tablespoon chili powder
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2 cups shredded Monterey Jack cheese
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1 cup sour cream
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Garnish: sliced green onions (toritilla chips)
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