Spicy Chicken Chili
"Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Lunch or dinner is just minutes away with this lightning-fast spicy chicken version of traditional chili with beans...."
INGREDIENTS
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1 pound boneless skinless chicken breast, cut into 3/4-inch pieces
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1 can (14 1/2 ounces) salsa-style chunky tomatoes, undrained
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1 can (15 ounces) spicy chili beans in sauce
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1/2 cup shredded Cheddar cheese (2 ounces)
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