Spicy Chicken and Hominy Soup

Name: Spicy Chicken and Hominy Soup
Ingredients: 1 pound boneless skinless chicken breasts, cubed; 2 tablespoons olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; 2 chipotle peppers in adobo sauce; 2 cans (14-1/2 ounces each) chicken broth, divided; 1 can (15 ounces) hominy, rinsed and drained; 1 can (4 ounces) chopped green chilies; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/4 teaspoon pepper

"This slow-cooked soup is also called "posole," a traditional good luck New Year's meal in my native New Mexico. Everyone makes it differently—my soup answers the age-old chili question, "Red or green?" by using both!—Janet Christine McDaniel, Arlington, Texas..."

INGREDIENTS

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1 pound boneless skinless chicken breasts, cubed

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2 tablespoons olive oil

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1 medium onion, chopped

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3 garlic cloves, minced

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2 chipotle peppers in adobo sauce

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2 cans (14-1/2 ounces each) chicken broth, divided

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1 can (15 ounces) hominy, rinsed and drained

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1 can (4 ounces) chopped green chilies

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1 teaspoon dried oregano

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1 teaspoon ground cumin

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1/4 teaspoon pepper

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