Spicy Cherry Ribs
INGREDIENTS
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2 teaspoons yellow mustard
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2 pork rib racks (St. Louis style spare ribs)
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1/2 teaspoon cayenne pepper
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1/2 teaspoon paprika
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1/2 teaspoon ground cumin
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1 recipe Spicy Cherry Glaze, recipe follows
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2 tablespoons scallions, chopped
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1 teaspoon sesame seeds
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1 tablespoon oil
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1 cup diced red onion
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4 tablespoons minced ginger
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3 cups canned cherries in syrup, preferably Bing
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2 tablespoons minced garlic
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2 tablespoons tequila (recommended: Cabo Wabo Resposado)
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3 tablespoons hot sauce (recommended: Sriracha)
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1 teaspoon sesame oil
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1 tablespoon sherry wine vinegar
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4 tablespoons soy sauce
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1 teaspoon salt
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1 tablespoon freshly ground black pepper
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