INGREDIENTS
•
4 cups cauliflower, about 1 small head, cut into florets
•
1/4 cup onion, diced
•
1 Tbsp. olive oil
•
1/3 cup tomato, diced
•
1/4 tsp. ground ginger
•
1/4 tsp. crushed red pepper flakes, or to taste
•
1/4 tsp. paprika
•
1/8 tsp. cumin
•
1 tsp. garlic, minced
•
1 bay leaf
•
1 lemon, thinly sliced
•
2 Tbsp. parsley, chopped
•
2 Tbsp. cilantro, chopped
•
pinch saffron
•
1/4 tsp. turmeric
•
1 1/2 cups hot water