INGREDIENTS
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Ingredients
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1 pound cauliflower (about half a head)
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1/4 cup shelled sweet peas or frozen sweet peas
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2 1/2 cups Mountain High® original, lowfat or fat free plain yoghurt
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3/4 teaspoon salt
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1/2 teaspoon ground cumin
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1/8 teaspoon black pepper
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Dash ground red pepper (cayenne)