"Take command of fresh ingredients to use in your very own "take-out" stir fry chicken dinner..."
INGREDIENTS
•
Ingredients
•
About 1 1/2 pounds cooked chicken (poached breast meat or rotisserie chicken), pulled or thinly sliced
•
1 head broccoli, cut into florets and stems cut into 1-inch pieces
•
Salt
•
1 1/2 cups white or brown rice, cooked according to package directions or 1 pound egg tagliatelle (wide egg noodles)
•
1/4 cup cashew butter
•
1 1-inch piece of fresh ginger root, peeled and grated
•
2 large cloves garlic, grated
•
1 tablespoon Sriracha chili sauce (optional)
•
Juice of 1 lime
•
1 cup chicken stock or poaching liquid
•
1/4 cup Tamari, low-sodium soy sauce or liquid amino
•
1/4 cup hoisin sauce
•
Black pepper
•
2 tablespoons vegetable or stir fry oil
•
1 yellow onion, chopped
•
1 small red bell pepper, chopped
•
1-2 chili peppers, such as red finger, jalapeño or Fresno peppers, thinly sliced
•
1 can sliced water chestnuts, drained
•
About 1/2 cup toasted unsalted cashews
•
A few scallions, thinly sliced on an angle
•
Cilantro leaves (optional)
•
Serves 4